Jo (first pic lhs in black) celebrated her birthday in style and planned a whole weekend of events for her 27 friends ....most of them staying at the lovely Villa Siempre Domingo in Marbesa. On the Saturday we served mixed tapas from 2pm joined by our cheeky butler Marcus who served drinks. Entertained by Frankie B and James the Saxophonist and later a disco. At 6pm we served our famous Barbecue followed by Eton Mess and Chocolate Cheesecake. The whole day (and the whole weekend) was a great success and the girls were delighted with their food
Joanne and James and a big crowd of friends and relatives from Liverpool celebrated their 50th birthdays all together at Villa El Palacete in Benahavis. They tucked into tapas followed by our famous Barbecue and finished with a big chocolate Birthday Cake. There was even a vegan cake for some of the guests. A great night was had by all.
Raquel asked us to cook a Paella for her family who were from both Northern Spain and Germany. They were staying at the lovely Villa Del Mar in San Pedro for the Christmas and New Year period. We also did some food buffet food deliveries over this period. A lovely family who were very happy with our service.
Mixed Tapas, Paella Mixta, Veggie Paella, Tiramisu and Chocolate Cheesecake for lunch.
Guacamole, Tomato Salsa, Nachos, Grated Cheese, Huevos Diablos, Spicy Prawns, Chicken Fajitas, Soft Tortillas, Vegetable Chili with Mexican Rice. Chocolate Tres Leche Cake
Channy (Head of Talent and People at Flexciton) asked us to cook lunch and dinner for her group of 16 people. They were staying at the lovely Benamara Villas 17 right on the beach overlooking the Mediterranean. They chose our famous Paella Menu for lunch and a Mexican Feast for Dinner. A great group to cook for and both meals went down really well.
Martin and Kaveh were the organisers of their group trip of 18 friends from Stockholm. Staying at the lovely Villa "Siempre Domingo". We cooked for them for the 3 nights of their stay....first night a Barbecue, second night Paella and the third a Spanish Buffet. The boys were very happy with their food and we look forward to seeing them again when they come to Marbella next year.
We cooked our famous Barbecue for Lewis's Stag Party, with his two brothers and friends, on the roof terrace of a great villa in Calahonda. Brother Benn was the organiser. They started with Tapas followed by barbecued meats and prawns. They made a special request for Jerk chicken which was a great success....so we will include this in our menu in future. Finishing off with desserts. A great group of guy's who really enjoyed their food.
Aisha (middle pic white blouse) asked us to provide a special brunch for 7 friends from Washington DC. The menu consisted of Pancakes and Syrup, French Toast, Sausages, Quiche Lorraine, Smoked Salmon, Hash Browns, Tomato and Avocado Salad, Bucks Fizz and Fruit Juices. Finishing off with a Seafood Paella and Goats Cheese and Chorizo Bruschettas. The food went down a treat.
Laima, the operations manager of @iccieventsspain asked us to prepare 8 different types of tapas for their big cocktail event for 70 people at the lovely Villa Del Mar in Guadalmina. It was a great success.
Pam and David Lynn want to share with you in their blog... all the interesting and exciting things that go on in their Personal Chefs Marbella world. Welcome!