Birthday Girl Alice
13 friends, from near Henley upon Thames, gathered at the villa Casa De Oro in Nagueles to celebrate the baby of the party Alice's 30th Birthday. Organised by Kat they chose our Paella Party menu starting with Mixed Tapas, followed by our famous Paella Mixta. We also did a separate one without fish for one of the girls. To finish they enjoyed a Mediterranean Pavlova and a Mixed Cheese Platter. Everybody was very happy. A lovely group of girls to cook for.
Gregory and friends from Aix en Provence were celebrating Pedric's wedding taking place next weekend. Staying in a lovely villa in Nueva Andalucia. The boys asked us to deliver a fish themed buffet the first day. The following day we cooked them a Paella De Mariscos which went down very well. Especially as they had been celebrating till very late in Puerto Banus that night before. Gregory also wanted to try our Salmon Teriyaki. A really charming group of guy's.
Donna and Roy Celebrate their 25th Wedding Anniversary at Villa Del Lago, Valle Del Sol, San Pedro De Alcantara
Donna and Roy decided to renew their vows for their 25th Wedding Anniversary Celebration at the lovely Villa Del Lago in Valle Del Sol, San Pedro De Alcantara. Joined by their family and friends. We cooked our famous Barbecue menu for them all and it was a great success. We left them all dancing the night away and having a great time. What a lovely group of people to look after.
Holly, bride to be in orange. Amy, last photo, standing behind
Amy asked us to cook two Paellas for Holly's Hen Party Sunday late afternoon celebration. One was our special meat and chorizo and the other our seafood deluxe. The girls started off with tapas followed by the Paellas, then to finish we made a Mediterranean Pavlova and the brides favourite dessert... Honeycomb Cheesecake.
The food was a great success and everybody was very happy. A lovely group of ladies.
It was our pleasure to cook for the lovely Susanne and Claus and their family from Copenhagen, who rented the fabulous Villa Yakabongo in La Cerquilla, Nueva Andalucia for a week. On their arrival day we delivered some snacks for them, then the following 4 evenings we cooked various menu's....our special Barbecue, our Italian Feast, our Spanish Buffet and the final evening they had our Fish Feast with the addition of roasted fillet of beef. They were really happy with their food. A great group of people who were really easy to work with.
Susanne and two of her grandchildren.
This lovely group of girls from London chose a dinner party menu to celebrate part of Charlotte's Hen Party weekend, organised by Lucy, at Casa La Pimienta, La Virginia in Marbella. We cooked them Gambas Pil-Pil and Stuffed Aubergine to start. Followed by Salmon Teriyaki, finishing with Creme Brulee and Mediterranean Pavlova. They were very happy with their food.
Kelly asked us to cook our famous Barbecue for Lucy's hen party weekend at the lovely Villa Marina very close to Puerto Banus. The girls arrived at the villa from the airport and we had a feast waiting for them to tuck into. It all went down a treat. We left them to enjoy cocktails for the rest of the afternoon made for them by our cheeky butlers. A great group of girls from Wakefield who were raring to go for a fun weekend. We are sure that they had a ball.
Lucy our lovely bride to be.
Dominique asked us to come to Malaga to cook our special Barbecue for bride to be Emma's (with the tiara) Hen Party. The villa was an amazing old Spanish Hacienda and was pretty spectacular. The lovely group of girls ate in the bar area of the garden in the early evening sunshine and really loved their food.
Pam and David Lynn want to share with you in their blog... all the interesting and exciting things that go on in their Personal Chefs Marbella world. Welcome!