Aisha (middle pic white blouse) asked us to provide a special brunch for 7 friends from Washington DC. The menu consisted of Pancakes and Syrup, French Toast, Sausages, Quiche Lorraine, Smoked Salmon, Hash Browns, Tomato and Avocado Salad, Bucks Fizz and Fruit Juices. Finishing off with a Seafood Paella and Goats Cheese and Chorizo Bruschettas. The food went down a treat.
Pam and David Lynn want to share with you in their blog... all the interesting and exciting things that go on in their Personal Chefs Marbella world. Welcome!