Our first Hen Party of the season! The lovely bride-to-be Genevieve (under the baloons) celebrated with her close friends. The girls soaked up the sun during the day in the lovely villa garden. (An amazing 20ºC on a Saturday in January!!) Then put on their great outfits that evening, and sat down to a special dinner party prepared and served by us. 
Marion (on the far left) organised the whole thing. Everybody enjoyed their food and had a lovely evening. What a great group of girls. Much happiness for the future to Genevieve and her husband to be.
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We were asked by Valerie to cater a New Years Eve Dinner Party for her family at the lovely Villa Malibu in Los Monteros. Their 2 little grandsons were put to bed before they sat down to their chosen menu. Starting with a selection of canapes, followed by Cantaloupe Melon with Jabugo. There was a mixture of main courses.....fillet steak with a red wine and mushroom reduction and French roasted Poussin with its own au jus sauce. Desserts were Chocolate Brownies with Ice Cream and Meringues with berries and raspberry coulis with clotted cream.
Just before Christmas we were asked by lovely Charo, the office manager, to cater the ABN Amro Bank Christmas Dinner Party in the lovely Sotogrande home of their Director Kurt. They dined on Falafel with a mint and coriander raita, followed by King Prawns with lime, chilli and fresh ginger, then turkey escalopes in a champagne and cream sauce....finishing with Christmas Pudding Ice cream. (With a Christmas cupcake as a favour in its own bubble to take home.) They were all lovely people and delighted with the food. The children were also involved on their own table. Starting with Spagetti bolognaise, followed by chicken nuggets and chips....ending with vanilla ice cream and wafers. They also had special cupcakes that they had no problem in polishing off!! 
The children with Grandma 
Kurt gets ready to serve the champagne for his guests
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