Villa Blue near Nikki Beach in Elviria was the setting for Lauren's Hen Party BBQ. All very well organised by Gemma (who's friend Victoria had recommended us after we catered for them in May). Eighteen friends gathered to celebrate and enjoy a fabulous Marbella weekend. That afternoon they started with tapas.....then had our famous BBQ, salads and baked potatoes, followed by Profiteroles and Summer Pudding. They all loved the food and were hugely complimentary. Just as we had finished off the clearing up and were about to leave the music man arrived and the party really started. Congratulations to Lauren (Taylor) and wishing you loads of happiness in your new life. Not forgetting the gorgeous bridesmaids....Gemma (O'Callaghan), Theresa (Minehane), Ffion (Slattery), Kiera (Fournier) and Lucy (Holmes) The girls tuck in and take a dip to cool off.
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Becky and Toni and and all the girls in Marbella. — with Billie-jo Butler, Daisy Gardner, Daisy Patience, Toni Chincharo, Becki Petch, Louise Knowles, Lisa Innes, Jazzy Linzi, Danielle Greenfield, Lisa Marie Hancock, Elleanor Louise Portwine, Lisa Kane, Kerri Dumble and Charlene Turner at Ocean Club Marbella.
Toni organised a hen party for her friend Becky, the bride to be, and 13 friends. Having rented a lovely villa in Nueva Andalucia's Golf Valley, just a short hop to the port, they wanted to be able to enjoy the facilities and have some nice food without cooking it themselves. They chose a late afternoon Buffet with a choice of desserts all brought along, served and cleared away by us. They tucked into the food and really enjoyed it. What a fabulous group of girls they were.
Anna (third from left first pic) organized a great Hen Party for her friend Steph (fourth from left first pic), at a villa in Puerto Banus's luxury Alzhambra Complex. The 7 friends from Barnsley had already partied in the port till late the night before so they planned a lazy night in using Personal Chefs Marbella to prepare them a special dinner. They started with a selection of tapa's followed by a full BBQ menu with their choice of salads.
Finishing off with the bride - to - be's favourite dessert - Eton Mess....and our famous double chocolate cheesecake. They loved the food and we really enjoyed looking after them. What a lovely group of girls. Great happiness for the future Steph. |
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AuthorPam and David Lynn want to share with you in their blog... all the interesting and exciting things that go on in their Personal Chefs Marbella world. Welcome! Archives
December 2020
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