 We cooked our famous Barbecue for Lewis's Stag Party, with his two brothers and friends, on the roof terrace of a great villa in Calahonda. Brother Benn was the organiser. They started with Tapas followed by barbecued meats and prawns. They made a special request for Jerk chicken which was a great success....so we will include this in our menu in future. Finishing off with desserts. A great group of guy's who really enjoyed their food.
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 Aisha (middle pic white blouse) asked us to provide a special brunch for 7 friends from Washington DC. The menu consisted of Pancakes and Syrup, French Toast, Sausages, Quiche Lorraine, Smoked Salmon, Hash Browns, Tomato and Avocado Salad, Bucks Fizz and Fruit Juices. Finishing off with a Seafood Paella and Goats Cheese and Chorizo Bruschettas. The food went down a treat.
 Laima, the operations manager of @iccieventsspain asked us to prepare 8 different types of tapas for their big cocktail event for 70 people at the lovely Villa Del Mar in Guadalmina. It was a great success.
 Anish asked us to cook our famous Barbecue for a great fun group celebrating Hemel's (middle of first pic) Stag Party weekend at a villa near Puerto Banus. Some meat eaters, some vegetarians we catered for all....and the food went down a treat. They were all very happy guys.
 Chantelle organised a special Barbecue birthday party for her family in their Guadalmina villa. In spite of the rain, which cleared up just in time, the whole afternoon went brilliantly.
  Molly (second pic) asked us to cook a special dinner party menu for her Mum Ruth's (yellow dress) 50th Birthday celebration. Surrounded by special friends the evening was a great success.
   Jari and family chose a Barbecue for their special birthday celebration at a villa in Las Chapas. the seven adults and 4 children enjoyed their tapa starters with a few glasses of Cava. Then our famous barbecue to follow. The desserts all went down a treat with everybody. Although one little member of the party did not want to smile for a photo!
Laura asked us to do a Paella Party for her friend Stacey's Hen Party Weekend in Marbella at a lovely old Spanish in Cortijo Blanco. The girls started with a selection of Spanish tapas followed by a Paella Mixta (we did a veggie version for one of the girls) finishing with Mediterranean Pavlova and Tirimisu. A very happy group of lovely girls.
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AuthorPam and David Lynn want to share with you in their blog... all the interesting and exciting things that go on in their Personal Chefs Marbella world. Welcome! Archives
December 2020
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Pam's New York Deli - Your opportunity to buy Artisan Salt Beef - Pastrami Fabulous Salmon Gravadlax with Sweet Mustard Sauce - Smoked Norwegian Salmon and Pam's own Dill pickled Cucumbers.
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