Mary and Peter asked us to cook our Paella Menu for them and a great group of their friends in their lovely apartment in Puente Romano on 29th. The food was a great success. We also did 2 food deliveries deliveries to clients.... a Barbecue on Christmas Eve to Sharon and 14 friends and a Dinner Party Menu on New Years Eve to Nikolaj and friends.
We use this recipe a lot when we are home late after a catering or personal chef job. You can prepare the whole thing beforehand and put the foil on. Then cook it when you ready to eat. Also makes a great supper party dish.
Spicy Rosada Casserole - A very quick, easy and delicious way to serve this versatile fish.
Cut 500g rosada into 3 - 4 cm chunks (if using defrosted dry really well with kitchen paper). Arrange in an earthenware. Finely chop up a red chilli with 2 big cloves of garlic and add to the fish. Add the zest and juice of a lime, plenty of chopped coriander, 2 tablesp tomato frito, a little chopped chorizo, a few florets of raw broccoli, a chopped tomato and salt to taste. Finish with a good glug of olive oil, Mix all the ingredients together well. Top the earthenware with tight fitting foil. Bake in a pre heated very hot oven, maximum heat. Remove after 15 mins. Allow to rest for 5 mins.....remove foil and serve with your choice of potato. Enjoy!
During the Winter we are much quieter in our catering and personal chef business so we have decided to photograph and post our favourite tested recipes for our clients friends to try. Enjoy.....and please put a comment here if you have tried them out. The first one will follow this post. Pam and David xx
Lucy asked us to cook our famous Paella menu for one evening of their stay at the fabulous Villa Shangri La in Monte Mayor, Benahavis. This was the third time we had cooked here this year. The whole family had gathered for a half term break and were celebrating three birthdays. A great group. The food went down a treat and everybody was very happy.
Kerry (dark glasses) with husband and friends celebrated three of their 70th birthdays with Tapa's, Paella followed by desserts on their apartment terrace overlooking a fabulous view of Duquesa.... and all along the coast. A lovely group to cook for.
Leigh and Richard asked us to cook our famous Barbecue at the start of their weekend break with a group of their friends from London, to celebrate a couple of the guys recent 30th birthdays. They chose a villa in the Vasari complex which is very close to the port and everything, so that they could really party and take advantage of the clubs and restaurants in the area. A great fun group who really knew how to enjoy themselves. The food went down a treat.
Pam and David Lynn want to share with you in their blog... all the interesting and exciting things that go on in their Personal Chefs Marbella world. Welcome!