Mixed Tapas, Paella Mixta, Veggie Paella, Tiramisu and Chocolate Cheesecake for lunch.
Guacamole, Tomato Salsa, Nachos, Grated Cheese, Huevos Diablos, Spicy Prawns, Chicken Fajitas, Soft Tortillas, Vegetable Chili with Mexican Rice. Chocolate Tres Leche Cake
Channy (Head of Talent and People at Flexciton) asked us to cook lunch and dinner for her group of 16 people. They were staying at the lovely Benamara Villas 17 right on the beach overlooking the Mediterranean. They chose our famous Paella Menu for lunch and a Mexican Feast for Dinner. A great group to cook for and both meals went down really well.
Martin and Kaveh were the organisers of their group trip of 18 friends from Stockholm. Staying at the lovely Villa "Siempre Domingo". We cooked for them for the 3 nights of their stay....first night a Barbecue, second night Paella and the third a Spanish Buffet. The boys were very happy with their food and we look forward to seeing them again when they come to Marbella next year.
We cooked our famous Barbecue for Lewis's Stag Party, with his two brothers and friends, on the roof terrace of a great villa in Calahonda. Brother Benn was the organiser. They started with Tapas followed by barbecued meats and prawns. They made a special request for Jerk chicken which was a great success....so we will include this in our menu in future. Finishing off with desserts. A great group of guy's who really enjoyed their food.
Aisha (middle pic white blouse) asked us to provide a special brunch for 7 friends from Washington DC. The menu consisted of Pancakes and Syrup, French Toast, Sausages, Quiche Lorraine, Smoked Salmon, Hash Browns, Tomato and Avocado Salad, Bucks Fizz and Fruit Juices. Finishing off with a Seafood Paella and Goats Cheese and Chorizo Bruschettas. The food went down a treat.
Laima, the operations manager of @iccieventsspain asked us to prepare 8 different types of tapas for their big cocktail event for 70 people at the lovely Villa Del Mar in Guadalmina. It was a great success.
Chantelle organised a special Barbecue birthday party for her family in their Guadalmina villa. In spite of the rain, which cleared up just in time, the whole afternoon went brilliantly.
Pam and David Lynn want to share with you in their blog... all the interesting and exciting things that go on in their Personal Chefs Marbella world. Welcome!