This lovely group of girls from London chose a dinner party menu to celebrate part of Charlotte's Hen Party weekend, organised by Lucy, at Casa La Pimienta, La Virginia in Marbella. We cooked them Gambas Pil-Pil and Stuffed Aubergine to start. Followed by Salmon Teriyaki, finishing with Creme Brulee and Mediterranean Pavlova. They were very happy with their food.
Pam and David Lynn want to share with you in their blog... all the interesting and exciting things that go on in their Personal Chefs Marbella world. Welcome!