Stephen asked us to cook for 12 friends on the Saturday and Sunday of this weekend at the Villa Panorama in Torre Real, Marbella. The first night we cooked a dinner party menu....Gambas Pip-Pil, Spanakopita and Spicy Crab Cakes, followed by braised lamb shank, Salmom Teriyaki, and Chicken in cream and mushroom sauce. Desserts were Pavlova, Sticky Toffee Pudding and Cheese selection. The following evening we served our famous Barbecue. All the food was a great success. Lovely guys....a pleasure to cook for.
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AuthorPam and David Lynn want to share with you in their blog... all the interesting and exciting things that go on in their Personal Chefs Marbella world. Welcome! Archives
February 2018
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