Again, Villa Blue in Elviria was the chosen place for Elizabeth's hen weekend organized by her friend Lynn.
They wanted to have a meal in the villa so they asked us to provide a menu hand picked by them.
The girls started with tapas and chose a Paella as the main course...... followed by Creme Brulee and a Meringue Tower with butterscotch sauce. They had a surprise up their sleeves for the bride to be for the following day......a visit to the Ocean Club!! Hope that you had a great time girls. Have a fabulous wedding day Elizabeth.
Pam and David Lynn want to share with you in their blog... all the interesting and exciting things that go on in their Personal Chefs Marbella world. Welcome!