Carly organized a Paella Dinner for her friend Gemma's HenParty Weekend at Montevideo Hills. The girls tucked into tapas to start, followed by 3 different Paella's.....a meat, a chicken and a veggie. Then the bride's favourite dessert .... Apple Crumble with Vanilla Ice Cream. Everybody was very happy.
Gemma - our bride to be.
Chief Bridesmaid and organizer - Carly
Pam and David Lynn want to share with you in their blog... all the interesting and exciting things that go on in their Personal Chefs Marbella world. Welcome!