Carly organized a Paella Dinner for her friend Gemma's HenParty Weekend at Montevideo Hills. The girls tucked into tapas to start, followed by 3 different Paella's.....a meat, a chicken and a veggie. Then the bride's favourite dessert .... Apple Crumble with Vanilla Ice Cream. Everybody was very happy.
Gemma - our bride to be.
Chief Bridesmaid and organizer - Carly
Pam and David Lynn want to share with you in their blog... all the interesting and exciting things that go on in their Personal Chefs Marbella world. Welcome!
PERSONAL CHEFS MARBELLA
October 2020 - March 31st 2021
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