Sonia (furthest right) arranged for us to cater a hen party meal for Heather and 10 friends at the lovely Villa Los Angelitos up on the hill overlooking Marbella. We had actually cooked for two of the girls over the last couple of years. They had a 3 course dinner of Gambas pil pil and Falafel to start. Followed by long slow cooked Lamb Shank and Seafood Medley. Then to finish Creme Brulee and Sticky Toffee Pudding with ice cream. Enjoyed by all.
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