Bride to be Ashlea
Lois asked us to cook a dinner party for Ashlea's Hen Party Weekend at a lovely villa in Nagueles, Marbella. They chose their own menu of 3 courses...including gambas, hummus, crabcakes, chicken, lamb and salmon. Ending with creme brulee, sticky toffee pud and cheesecake. They had just arrived back from a boat trip and were absolutely starving. It all went down a treat.
Pam and David Lynn want to share with you in their blog... all the interesting and exciting things that go on in their Personal Chefs Marbella world. Welcome!