Last Friday we cooked a special family dinner for Nir and his family who were based in Nigeria. They were here in Marbella for a family holiday. The menu started with our special Crab Cakes and a Sea Bass Cerviche, followed by long slow cooked Lamb Shanks and Salmon Teriyaki. Finishing with Mediterranean Pavlova and Creme Brulee. The food was a great success.
Pam and David Lynn want to share with you in their blog... all the interesting and exciting things that go on in their Personal Chefs Marbella world. Welcome!