Last Friday we cooked a special family dinner for Nir and his family who were based in Nigeria. They were here in Marbella for a family holiday. The menu started with our special Crab Cakes and a Sea Bass Cerviche, followed by long slow cooked Lamb Shanks and Salmon Teriyaki. Finishing with Mediterranean Pavlova and Creme Brulee. The food was a great success.
Pam and David Lynn want to share with you in their blog... all the interesting and exciting things that go on in their Personal Chefs Marbella world. Welcome!
PERSONAL CHEFS MARBELLA
October 2020 - March 31st 2021
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