Gregory and friends from Aix en Provence were celebrating Pedric's wedding taking place next weekend. Staying in a lovely villa in Nueva Andalucia. The boys asked us to deliver a fish themed buffet the first day. The following day we cooked them a Paella De Mariscos which went down very well. Especially as they had been celebrating till very late in Puerto Banus that night before. Gregory also wanted to try our Salmon Teriyaki. A really charming group of guy's.
Pam and David Lynn want to share with you in their blog... all the interesting and exciting things that go on in their Personal Chefs Marbella world. Welcome!