Sarah asked us to cater for a group of her friends from the USA, that had got together in Marbella for a few days break and also to celebrate Rachel's ( in the blue stripes) birthday. They decided on a dinner party menu that started with Gambas Pil-Pil, followed by Roasted Baby Poussin and finished with Creme Brulee and Mixed Berries. The food went down a treat and they all had a great evening.
Pam and David Lynn want to share with you in their blog... all the interesting and exciting things that go on in their Personal Chefs Marbella world. Welcome!