Sonya (in the blue) and Tommy (far right) asked us to cater and serve a dinner party for themselves and 5 friends in their lovely home in Estepona. The dinner was a present to Tommy from his son....what a lovely idea. The food was a great success and everybody had a lovely evening.
The starter was a choice of Mediterranean Fish Soup or Jumbo Prawn Salad. Main courses French Roasted Pousson with an Au Jus Sauce or Fillet of Turbot with Prawns in a Champagne, Cream and Dill Sauce. Desserts were Mini Pavlova with Summer Berries or Creme Brulee with Raspberries.
Pam and David Lynn want to share with you in their blog... all the interesting and exciting things that go on in their Personal Chefs Marbella world. Welcome!
PERSONAL CHEFS MARBELLA
October 2020 - March 31st 2021
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