Sonya (in the blue) and Tommy (far right) asked us to cater and serve a dinner party for themselves and 5 friends in their lovely home in Estepona. The dinner was a present to Tommy from his son....what a lovely idea. The food was a great success and everybody had a lovely evening.
The starter was a choice of Mediterranean Fish Soup or Jumbo Prawn Salad. Main courses French Roasted Pousson with an Au Jus Sauce or Fillet of Turbot with Prawns in a Champagne, Cream and Dill Sauce. Desserts were Mini Pavlova with Summer Berries or Creme Brulee with Raspberries.
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