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28/11/2020

The easiest most amazing chocolate cake you have ever tasted

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I think we all need cheering up at the moment. I made this the other day and it was unbelievably delicious. Try it ....you will love it.

Ingredients

      1 3/4 Cups Plain White Flour, 225 grams
    1 3/4 Cups Sugar, 350 grams
    3/4 Cup Cocoa Powder, 67 grams
    1 1/2 teaspoons Baking Powder
    1 1/2 teaspoons Baking Soda
    1/2 teaspoon Salt
    2 Eggs
    1 teaspoon Vanilla Essence, 5 mls
    1/2 Cup Oil (I use Canola), 125 mls
    1 Cup Milk, 250 mls
    1 Cup Boiling Water, 250 mls

Basic Chocolate Icing

    1 1/2 Cups Icing Sugar, 202 grams
    1 1/2 Tablespoons Cocoa Powder, 9 grams
    1 teaspoon Butter, melted, 5 mls
    1 teaspoon Vanilla Essence, 5 mls
    1-3 Tablespoons Water, 15-45mls

Method
  • Preheat oven to 160C (320F)
  • Prepare a 25 x 25 cake tin, spray well with cooking spray or line.
  • In a large bowl add the flour, sugar, cocoa, baking powder, baking soda and salt and mix well until fully combined.
  • Add to this the eggs, vanilla, oil and milk and blend well.
  • Finally add the boiling water and carefully stir until completely blended together.
  • Pour into your prepared cake tin and bake for 35-45 minutes (all tin sizes differ so check often after 30 minutes)
  • Icing
  •     In a medium sized bowl combine the icing sugar and cocoa powder and mix well.
  •     Add to this the melted butter and vanilla essence and stir well
  •     Add water a little at a time until you have your desired consistency
  •     Spread generously over the cake, allow to set, slice and serve!
  •     Store in an airtight container.

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    Pam and David Lynn want to share with you in their blog... all the interesting and exciting things that go on in their Personal Chefs Marbella world. Welcome!

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